cucumber basil gimlet brio recipe
1 12 ounces vodka or gin. There are two primary differences between this drink and a mojito.
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Shake strain into a coupe.
. Fill a cocktail shaker with ice. 2 fresh basil leaves. Mints sweet refreshing taste works well with all different liquors.
Fill with ice securely fasten the lid. First of all this one uses gin instead of rum. Germain and lime juice.
1 oz simple syrup. Add first 3 ingredients into a Vitamix or other blender. 4 cucumber slices plus extra for garnish 5 or 6 basil leaves.
Plus more for garnish. 14 to 12 ounce freshly squeezed lime juice to taste. I know what youre thinking but no thats not a mojito on your screen.
Strain into a coupe glass. Blender knife hawthorn strainer tea strainer cocktail pick. Strain the cocktail into a martini glass and garnish with a slice of cucumber.
In cocktail shaker muddle cucumber and basil with lemon juice until broken down and you can smell the aromas of both. Add lime juice agave nectar and gin. Its mild and slightly sweet flavor pairs especially well with gin vodka or rum.
Strain with a fine mesh strainer into a cocktail shaker with ice. Add the gin the lime juice and ice and shake until well-chilled. Cucumber Basil Lime Gimlet.
Combine cucumber 14 ounce of the lime juice and 1 teaspoon of sugar or honey in a mini food processor or blender and puree until smooth. Add the rest of the ingredients fill the shaker with ice and shake for about 30 seconds. Add the cucumber syrup and blend.
In the bottom of a cocktail shaker muddle the cucumber slices and basil leaves with the lime juice. Add the cucumber pieces securely fasten the lid and shake like crazy for about 30 seconds. Add the cucumber wheels and simple syrup into a shaker and muddle.
2 14-inch slices cucumber peeled. 3 ounces vodka I prefer Prairie vodka Instructions. Add lime juice simple syrup and gin to cocktail shaker with ice.
Strain into rocks glasses over. 1 oz lime juice. Secondly youll swap out the mojitos mint for this cocktails basil.
For the cucumber juice. In a cocktail shaker or mason jar gently muddle the basil leaves. Blend low to incorporate than blend on high.
Strain through a mesh sieve pushing on the back to extract juices you should have about 12 cup. Juice be made up to 4 days ahead. Pour in the gin St.
Vodka rum tequila and bourbon just to name a few. Garnish with a cucumber wheel. It is pretty similar though.
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